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Media Coverage

Hotel Management – Hospitality How-To: Adhere to Brand Standards

hihotels’ Director of Operations, Gary Gobin, discussed the company’s unique and successful approach to brand standards.

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Today’s Hotelier – Understanding Service Dogs

hihotels’ Director of Operations, Gary Gobin, provides insight on the ins and outs of service dog compliance for today’s hotel owners and operators.

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Hotel Management – One on One with Hospitality International’s Chris Guimbellot

Hospitality International CEO Chris Guimbellot discusses his long history with the company and how stepping away gave him a fresh perspective on the company’s direction.

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Today’s Hotelier – Keep it Simple

With competition knocking at their doors, hoteliers must consistently assess their hotel, keeping in mind that, although their guests are looking for a unique guest experience, they’re ultimately looking for a respite from their everyday lives.

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Hotel Management – Consistent Training Key to Mitigating Risk

Employee turnover is a significant challenge when it comes to risk management in the hotel industry. That’s because training consistency is in jeopardy when a hotel faces high attrition rates.

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Today’s Hotelier – A Dose of Precaution

Today’s Hotelier put together a list of suggestions to help you prepare for a possible economic downturn.

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Lodging Magazine – PIPs in Perspective

hihotels President and CEO, Chris Guimbellot, discusses the negative impact that PIPs can have on economy hotel owners.

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Today’s Hotelier – Sink or Swim

Short-staffed hotel companies test new hires early while still providing career development opportunities

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Hotel News Now – hihotels CEO: We Won’t Tell You Your Baby is Ugly

By focusing on sensible standards, hihotels is helping franchisees avoid expensive and onerous Property Improvement Plans, that often have questionable returns.

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Asian Hospitality – hihotels Focuses on Communication

Hotel Management – Hospitality How-To: Adhere to Brand Standards

hihotels’ Director of Operations, Gary Gobin, discussed the company’s unique and successful approach to brand standards.

Today’s Hotelier – Understanding Service Dogs

hihotels’ Director of Operations, Gary Gobin, provides insight on the ins and outs of service dog compliance for today’s hotel owners and operators.

Hotel Management – One on One with Hospitality International’s Chris Guimbellot

Hospitality International CEO Chris Guimbellot discusses his long history with the company and how stepping away gave him a fresh perspective on the company’s direction.

Today’s Hotelier – Keep it Simple

With competition knocking at their doors, hoteliers must consistently assess their hotel, keeping in mind that, although their guests are looking for a unique guest experience, they’re ultimately looking for a respite from their everyday lives.

Hotel Management – Consistent Training Key to Mitigating Risk

Employee turnover is a significant challenge when it comes to risk management in the hotel industry. That’s because training consistency is in jeopardy when a hotel faces high attrition rates.

Today’s Hotelier – A Dose of Precaution

Today’s Hotelier put together a list of suggestions to help you prepare for a possible economic downturn.

Lodging Magazine – PIPs in Perspective

hihotels President and CEO, Chris Guimbellot, discusses the negative impact that PIPs can have on economy hotel owners.

Today’s Hotelier – Sink or Swim

Short-staffed hotel companies test new hires early while still providing career development opportunities

Hotel News Now – hihotels CEO: We Won’t Tell You Your Baby is Ugly

By focusing on sensible standards, hihotels is helping franchisees avoid expensive and onerous Property Improvement Plans, that often have questionable returns.