Media Coverage
Asian Hospitality – hihotels launches rewards program for top franchisees
It aims to improve quality, preserve individuality and foster business growth.
Hotel Management – Hospitality How-To: Adhere to Brand Standards
hihotels’ Director of Operations, Gary Gobin, discussed the company’s unique and successful approach to brand standards.
Today’s Hotelier – Understanding Service Dogs
hihotels’ Director of Operations, Gary Gobin, provides insight on the ins and outs of service dog compliance for today’s hotel owners and operators.
Hotel Management – One on One with Hospitality International’s Chris Guimbellot
Hospitality International CEO Chris Guimbellot discusses his long history with the company and how stepping away gave him a fresh perspective on the company’s direction.
Today’s Hotelier – Keep it Simple
With competition knocking at their doors, hoteliers must consistently assess their hotel, keeping in mind that, although their guests are looking for a unique guest experience, they’re ultimately looking for a respite from their everyday lives.
Hotel Management – Consistent Training Key to Mitigating Risk
Employee turnover is a significant challenge when it comes to risk management in the hotel industry. That’s because training consistency is in jeopardy when a hotel faces high attrition rates.
Today’s Hotelier – A Dose of Precaution
Today’s Hotelier put together a list of suggestions to help you prepare for a possible economic downturn.
Lodging Magazine – PIPs in Perspective
hihotels President and CEO, Chris Guimbellot, discusses the negative impact that PIPs can have on economy hotel owners.
Today’s Hotelier – Sink or Swim
Short-staffed hotel companies test new hires early while still providing career development opportunities
Asian Hospitality – hihotels launches rewards program for top franchisees
It aims to improve quality, preserve individuality and foster business growth.
Hotel Management – Hospitality How-To: Adhere to Brand Standards
hihotels’ Director of Operations, Gary Gobin, discussed the company’s unique and successful approach to brand standards.
Today’s Hotelier – Understanding Service Dogs
hihotels’ Director of Operations, Gary Gobin, provides insight on the ins and outs of service dog compliance for today’s hotel owners and operators.
Hotel Management – One on One with Hospitality International’s Chris Guimbellot
Hospitality International CEO Chris Guimbellot discusses his long history with the company and how stepping away gave him a fresh perspective on the company’s direction.
Today’s Hotelier – Keep it Simple
With competition knocking at their doors, hoteliers must consistently assess their hotel, keeping in mind that, although their guests are looking for a unique guest experience, they’re ultimately looking for a respite from their everyday lives.
Hotel Management – Consistent Training Key to Mitigating Risk
Employee turnover is a significant challenge when it comes to risk management in the hotel industry. That’s because training consistency is in jeopardy when a hotel faces high attrition rates.
Today’s Hotelier – A Dose of Precaution
Today’s Hotelier put together a list of suggestions to help you prepare for a possible economic downturn.
Lodging Magazine – PIPs in Perspective
hihotels President and CEO, Chris Guimbellot, discusses the negative impact that PIPs can have on economy hotel owners.
Today’s Hotelier – Sink or Swim
Short-staffed hotel companies test new hires early while still providing career development opportunities