Media Coverage
No Vacancy podcast – Why This Hotel Brand is Flipping the Franchise Script.
Last week while #NoVacancyNews was at AAHOA’s #aahoacon25 I spoke with Chris Guimbellot, President & CEO of HI Hotels (Hospitality International). 👉 Highlights you won’t want to miss: • 💼 How HI Hotels’ Advisory Council is steering real change across the brand (01:00) • 🏆 The launch of the “Best of the Best” program—and why it flips the script…
Asian Hospitality – hihotels’ Franchisee Advisory Council Marks Two Years
The council supports policies, initiatives and brand operations By Vishnu Rageev R. Apr 05, 2025 How hihotels Franchisee Advisory Council Drives Growth in 2025? HIHOTELS BY HOSPITALITY International, a franchiser of conversion and new-build economy hotels, marked the second anniversary of its franchisee advisory council, which supports policy development, new initiatives, and brand operations. The…
Asian Hospitality – hihotels launches rewards program for top franchisees
It aims to improve quality, preserve individuality and foster business growth.
Hotel Management – Hospitality How-To: Adhere to Brand Standards
hihotels’ Director of Operations, Gary Gobin, discussed the company’s unique and successful approach to brand standards.
Today’s Hotelier – Understanding Service Dogs
hihotels’ Director of Operations, Gary Gobin, provides insight on the ins and outs of service dog compliance for today’s hotel owners and operators.
Hotel Management – One on One with Hospitality International’s Chris Guimbellot
Hospitality International CEO Chris Guimbellot discusses his long history with the company and how stepping away gave him a fresh perspective on the company’s direction.
Today’s Hotelier – Keep it Simple
With competition knocking at their doors, hoteliers must consistently assess their hotel, keeping in mind that, although their guests are looking for a unique guest experience, they’re ultimately looking for a respite from their everyday lives.
Hotel Management – Consistent Training Key to Mitigating Risk
Employee turnover is a significant challenge when it comes to risk management in the hotel industry. That’s because training consistency is in jeopardy when a hotel faces high attrition rates.
Today’s Hotelier – A Dose of Precaution
Today’s Hotelier put together a list of suggestions to help you prepare for a possible economic downturn.
No Vacancy podcast – Why This Hotel Brand is Flipping the Franchise Script.
Last week while #NoVacancyNews was at AAHOA’s #aahoacon25 I spoke with Chris Guimbellot, President & CEO of HI Hotels (Hospitality International). 👉 Highlights you won’t want to miss: • 💼 How HI Hotels’ Advisory Council is steering real change across the brand (01:00) • 🏆 The launch of the “Best of the Best” program—and why it flips the script…
Asian Hospitality – hihotels’ Franchisee Advisory Council Marks Two Years
The council supports policies, initiatives and brand operations By Vishnu Rageev R. Apr 05, 2025 How hihotels Franchisee Advisory Council Drives Growth in 2025? HIHOTELS BY HOSPITALITY International, a franchiser of conversion and new-build economy hotels, marked the second anniversary of its franchisee advisory council, which supports policy development, new initiatives, and brand operations. The…
Asian Hospitality – hihotels launches rewards program for top franchisees
It aims to improve quality, preserve individuality and foster business growth.
Hotel Management – Hospitality How-To: Adhere to Brand Standards
hihotels’ Director of Operations, Gary Gobin, discussed the company’s unique and successful approach to brand standards.
Today’s Hotelier – Understanding Service Dogs
hihotels’ Director of Operations, Gary Gobin, provides insight on the ins and outs of service dog compliance for today’s hotel owners and operators.
Hotel Management – One on One with Hospitality International’s Chris Guimbellot
Hospitality International CEO Chris Guimbellot discusses his long history with the company and how stepping away gave him a fresh perspective on the company’s direction.
Today’s Hotelier – Keep it Simple
With competition knocking at their doors, hoteliers must consistently assess their hotel, keeping in mind that, although their guests are looking for a unique guest experience, they’re ultimately looking for a respite from their everyday lives.
Hotel Management – Consistent Training Key to Mitigating Risk
Employee turnover is a significant challenge when it comes to risk management in the hotel industry. That’s because training consistency is in jeopardy when a hotel faces high attrition rates.
Today’s Hotelier – A Dose of Precaution
Today’s Hotelier put together a list of suggestions to help you prepare for a possible economic downturn.